Spice Rubbed Yellow-Fin Tuna
(Served rare) wasabi, pickled ginger, kim chee
|
$10.00
|
Blackened Fish Tacos (2)
Pico de gallo, jalapeno lime sauce, shredded cabbage
|
$8.00
|
Chicken Liver Saute
Caramelized onions, dates, natural sauce
|
$4.00
|
Fried Calamari
Roasted garlic, capers, banana pepper rings, provencal sauce
|
$9.00
|
House Smoked Salmon
Red onions, capers, chopped egg, boursin cheese
|
$8.00
|
Maryland Oysters
On the half shell, 1/2 dozen
|
$13.00
|
Mussels Casino
Garlic casino butter sauce w/ sherry
|
$9.00
|
Oysters Rockefeller
Spinach, pernod, parmesan
|
$13.00
|
Shrimp and Crabcakes
Remoulade (3 per order)
|
$9.00
|
Shrimp Cocktail
Cucumber salsa, horseradish, cocktail sauce
|
$8.00
|
Smoked Salmon Pate
Served with sesame crackers
|
$4.00
|
Spinach & Artichoke Dip
Boursin cheese, pita chips
|
$7.00
|
Blackened Tenderloin Tip Salad
Wedge of iceberg, bacon, onions, croutons, grape tomatoes, blue cheese dressing
|
$17.00
|
Greek Salad with Crispy Calamari
Kalamata olives, peppercinis, onions, hard boild eggs, tomatoes, fresh roasted beets, feta cheese with baby greens
|
$13.00
|
Spinach Salmon Salad
Raspberry maple vinaigrette, chopped egg, red onion, mushrooms, blue cheese, almonds
|
$15.00
|
Broiled Great Lakes Whitefish
Rice pilaf, fresh vegetables
|
$0.00
|
Bronzed Catfish
Sweet potatoes, field greens, chipotle vinaigrette, avocado salsa, roasted poblano peppers
|
$0.00
|
Chargrilled Norweigan Salmon
Butternut squash coulis, root vegetable saute, tuscan kale
|
$0.00
|
Potato Encrusted Whitefish
Fresh vegetables, horseradish sauce
|
$0.00
|
Boston Broiled Scrod
Scalloped potatoes, arugula, bacon malt vinaigrette
|
$20.00
|
Chargrilled Lake Trout
Remoulade sauce, asparagus, basmati rice
|
$15.00
|
Chargrilled Rainbow Trout
Course ground mustard sauce, marinated cucumbers, herbed redskin potatoes, fresh vegetables
|
$18.00
|
Great Lakes Perch
Sauteed or fried, basmati rice, shitake mushrooms, wilted spinach, toasted almonds, brown butter vinaigrette
|
$22.00
|
Pan Seared Sea Scallops Rockefeller
Roasted tomatoes, mustard mashed potatoes, fresh vegetable, white wine caper sauce
|
$24.00
|
Beef Tenderloin Tips Saute
Burgundy sauce, mushrooms, bacon, scallions, baked potato shell with mashed red skin potatoes
|
$0.00
|
Broiled Shrimp Casino
Garlic compound butter, rice pilaf, provencal sauce, fresh vegetables
|
$0.00
|
Chicken Tosca Saute
Roasted chicken sauce, basil pesto spaetzle with sundried tomatoes, parmesan and provencal sauce
|
$0.00
|
Fried Frog Legs
Casino butter, rice pilaf, fresh vegetables
|
$0.00
|
Sauteed Pork Tenderloin Medallions
Apple bandy cream, prosciutto ham, julienne apples, gogonzola cheese, dried cherries, sweet potatoes, braised red cabbage
|
$0.00
|
Shrimp Saute
Artichokes, shitakes, spinach, basil, parmesan and provencal sauce with penne pasta
|
$0.00
|
Fruit De Mer
Sea scallops, atlantic salmon, gulf shrimp, mussels, fettuccini, white wine garlic tomato sauce
|
$16.00
|
Pasta Primavera
White clam sauce, red pepper, zucchini, carrots, red onions, broccoli, linguini
|
$14.00
|
Roast Long Island Duckling
Natural sauce, spaetzle, braised red cabbage, apple sauce
|
$18.00
|
Spice Rubbed Yellow-Fin Tuna
(Served rare) wasabi, pickled ginger, kim chee
|
$10.00
|
Blackened Fish Tacos (2)
Pico de gallo, jalapeno lime sauce, shredded cabbage
|
$8.00
|
Chicken Liver Saute
Caramelized onions, dates, natural sauce
|
$4.00
|
Fried Calamari
Roasted garlic, capers, banana pepper rings, provencal sauce
|
$9.00
|
House Smoked Salmon
Red onions, capers, chopped egg, boursin cheese
|
$8.00
|
Maryland Oysters
On the half shell, 1/2 dozen
|
$13.00
|
Mussels Casino
Garlic casino butter sauce w/ sherry
|
$9.00
|
Oysters Rockefeller
Spinach, pernod, parmesan
|
$13.00
|
Shrimp and Crabcakes
Remoulade (3 per order)
|
$9.00
|
Shrimp Cocktail
Cucumber salsa, horseradish, cocktail sauce
|
$8.00
|
Smoked Salmon Pate
Served with sesame crackers
|
$4.00
|
Spinach & Artichoke Dip
Boursin cheese, pita chips
|
$7.00
|
Blackened Tenderloin Tip Salad
Wedge of iceberg, bacon, onions, croutons, grape tomatoes, blue cheese dressing
|
$17.00
|
Greek Salad with Crispy Calamari
Kalamata olives, peppercinis, onions, hard boild eggs, tomatoes, fresh roasted beets, feta cheese with baby greens
|
$13.00
|
Spinach Salmon Salad
Raspberry maple vinaigrette, chopped egg, red onion, mushrooms, blue cheese, almonds
|
$15.00
|
Broiled Great Lakes Whitefish
Rice pilaf, fresh vegetables
|
$0.00
|
Bronzed Catfish
Sweet potatoes, field greens, chipotle vinaigrette, avocado salsa, roasted poblano peppers
|
$0.00
|
Chargrilled Norweigan Salmon
Butternut squash coulis, root vegetable saute, tuscan kale
|
$0.00
|
Potato Encrusted Whitefish
Fresh vegetables, horseradish sauce
|
$0.00
|
Boston Broiled Scrod
Scalloped potatoes, arugula, bacon malt vinaigrette
|
$20.00
|
Chargrilled Lake Trout
Remoulade sauce, asparagus, basmati rice
|
$15.00
|
Chargrilled Rainbow Trout
Course ground mustard sauce, marinated cucumbers, herbed redskin potatoes, fresh vegetables
|
$18.00
|
Great Lakes Perch
Sauteed or fried, basmati rice, shitake mushrooms, wilted spinach, toasted almonds, brown butter vinaigrette
|
$22.00
|
Pan Seared Sea Scallops Rockefeller
Roasted tomatoes, mustard mashed potatoes, fresh vegetable, white wine caper sauce
|
$24.00
|
Beef Tenderloin Tips Saute
Burgundy sauce, mushrooms, bacon, scallions, baked potato shell with mashed red skin potatoes
|
$0.00
|
Broiled Shrimp Casino
Garlic compound butter, rice pilaf, provencal sauce, fresh vegetables
|
$0.00
|
Chicken Tosca Saute
Roasted chicken sauce, basil pesto spaetzle with sundried tomatoes, parmesan and provencal sauce
|
$0.00
|
Fried Frog Legs
Casino butter, rice pilaf, fresh vegetables
|
$0.00
|
Sauteed Pork Tenderloin Medallions
Apple bandy cream, prosciutto ham, julienne apples, gogonzola cheese, dried cherries, sweet potatoes, braised red cabbage
|
$0.00
|
Shrimp Saute
Artichokes, shitakes, spinach, basil, parmesan and provencal sauce with penne pasta
|
$0.00
|
Fruit De Mer
Sea scallops, atlantic salmon, gulf shrimp, mussels, fettuccini, white wine garlic tomato sauce
|
$16.00
|
Pasta Primavera
White clam sauce, red pepper, zucchini, carrots, red onions, broccoli, linguini
|
$14.00
|
Roast Long Island Duckling
Natural sauce, spaetzle, braised red cabbage, apple sauce
|
$18.00
|
